Nose Dive: A Field Guide to the World's Smells Varieties ISBN: 9782330169572 brasseur
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Nose Dive: A Field Guide to the World's Smells Varieties ISBN: 9782330169572 brasseur ISBN: 9782330169572 she uses drawing to explain complex concepts auteur lauréat du James Beard Award et grand spécialiste de la science de l'alimentation et de la cuisine le délicieux (roses et vanille) et le désagréable (viande avariée et œufs pourris)
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